Harry's Menu
West Palm Beach
Dinner
APPETIZERS
GLACIER BAY OYSTERS 27
on the half shell
LITTLENECK CLAMS 16
on the half shell
SHRIMP COCKTAIL 28
MAINE LOBSTER COCKTAIL 37
ARTISAN CHEESE PLATE 26
Harry's Greek honey
SEAFOOD PLATTER 99
serves up to 4
TUNA TARTARE 27
JONAH CRAB CAKE 26
rémoulade
BUFFALO MOZZARELLA 22
tomato, basil
BAKED CLAMS 24
genovese
CANADIAN BACON 25
house smoked
HAND-CUT STEAK TARTARE 29
prepared tableside
SOUPS
ONION SOUP AU GRATIN 18
LOBSTER BISQUE 21
CAVIAR
warm blinis, potato chips, crème fraîche, chives
KALUGA 98
30g
OSSETRA 98
30g
SIBERIAN STURGEON 98
30g
FLIGHT OF THREE 295
SALADS
ADRIENNE'S SIMPLE SALAD 19
lemon-truffle vinaigrette
GREEK 20
feta, kalamata olives, prepared tableside
CAESAR 19
croutons, asiago
ICEBERG WEDGE 20
bacon, blue cheese
PASTAS
Gluten-free pasta available
CHITARRA SPAGHETTI 26
cacio e pepe
LUMACONI 24
pesto alla genovese
CAVATELLI 31
baby prawns fra diavolo
ENTRÉES
LAMB CURRY 34
basmati rice
CHICKEN & BROCCOLI 35
mushrooms, water chestnuts
SHORT RIB COTTAGE PIE 98
bone marrow chimney, serves two
BEEF WELLINGTON
BEEF WELLINGTON, WHOLE LOAF 350
served with Harry's truffle sauce; serves 4-6 & carved tableside. A signature dish since 1972. An enduring staple not to be missed. Limited availability
BEEF WELLINGTON, INDIVIDUAL 76
served with Harry's truffle sauce
FISH & SEAFOOD
All fish available simply grilled upon request
ROASTED KING SALMON 44
soy honey glaze
BLACKENED SWORDFISH STEAK 40
citrus butter
WHOLE BRANZINO 41
lemon-thyme vinaigrette
DIVER SEA SCALLOPS 46
meunière sauce
PREMIUM CUTS & CHOPS
STEAK FRITES 58
tenderloin tail, 10oz USA
COLORADO LAMB CHOPS 88
18oz USA
FILET MIGNON 64
8oz USA
BERKSHIRE DOUBLE CUT PORK CHOP 68
16oz USA
PRIME RIBEYE FILET 78
10oz USA
PRIME BONELESS N.Y. STRIP 68
12oz USA
PRIME "RIB CAP" STEAK 74
9oz USA
PRIME BONE-IN N.Y. STRIP 88
dry-aged 28 days, 18oz USA
PRIME BONE-IN RIB EYE 98
dry-aged 28 days, 24oz USA
PRIME PORTERHOUSE STEAK 195
dry-aged 28 days, 36oz USA
VEGETABLES
SPINACH 16
wilted or creamed
MADEIRA MUSHROOMS 16
CREAMED PEAS & BACON 15
SAUTÉED GARLIC BROCCOLINI 16
ROASTED ASPARAGUS 16
blistered tomatoes
FRENCH FRIES 14
beef tallow
HASH BROWN POTATOES 15
YUKON GOLD WHIPPED POTATOES 16
POLENTA FRIES 15
truffle aioli
TEMPURA ONION RINGS 15
beef tallow
Desserts
DESSERT
CRÈME BRÛLÉE 14
COCONUT CAKE 16
passion fruit sorbet
CHEESECAKE 15
New York style, strawberries
FLOURLESS CHOCOLATE LAYER CAKE 16
vanilla gelato
DUTCH APPLE CRUMBLE 16
vanilla gelato
ARTISAN CHEESE PLATE 26
Harry's Greek honey
BERRIES & CREAM 17
SORBET & GELATO 15
COFFEE & TEA
ESPRESSO 5.5
DOUBLE ESPRESSO 6.5
AMERICANO 6
MACCHIATO 6
CAPPUCCINO 6.5
LATTE 6.5
HOT TEA 4.5
AFTER DINNER COCKTAILS
ESPRESSO MARTINI 19
Tito's vodka, 11th Hour coffee liqueur, Kimbo espresso, chocolate bitters
CAFECITO 18
Corazon Reposado tequila, Kimbo espresso, 11th Hour coffee liqueur, mole bitters
SPIKED COFFEE 15
Horse Soldier bourbon, demerara syrup, Americano coffee, cream, grated nutmeg
GRASSHOPPER 15
white crème de cacao, green crème de menthe, cream, grated Valrhona chocolate
50/50 22
Hennessy VSOP cognac, Fonseca 10yr tawny port, stirred & served neat
BRANDY ALEXANDER 19
Remy 1738 cognac, white crème de cacao, cream, grated nutmeg
BANANA SPLIT 21
Remy 1738 cognac, Banane de Brésil, banana tea, chocolate bitters, cream
DESSERT WINE & PORT
MOSCATO 13
La Perlina, Veneto, NV
TOKAJI 16
Royal Tokaji, Late Harvest, Hungary, 2019
SAUTERNES 22
Château Roûmieu-Lacoste, France, 2023
MADEIRA 13
Cossart Gordon, Malmsey 5 Year
TAWNY PORT 20
Fonseca 10 Year
TAWNY PORT 28
Taylor Fladgate 20 Year
VINTAGE PORT 37
Warre's 2016
Drinks
SIGNATURE COCKTAILS
THE BOTANIST 19
Botanist gin, Jack Rudy small batch tonic cordial, juniper, grapefruit, lime, lemon, fresh sage, stirred & charged with soda
PURPLE RAIN 21
Grey Whale gin, green tea, crème de violette, citrus, shaken and topped with bubbles
APPLE MARTINI 21
Tito's vodka, Berentzen Apfelkorn, Hidalgo fino sherry, Supasawa, star anise, shaken & served up
SCOTCHY SCOTCH SCOTCH 22
Glasgow blended scotch whisky, Ardbeg 10yr, Laphroaig 10yr, poblano chile, Supasawa, shaken & served up
MEZCAL PASSION 21
Aldez Espadín mezcal, 11th Hour coffee liqueur, passion fruit, shaken, served over ice rock & finished with citrus oils
SALMA 22
Espolon Blanco tequila, house made spicy pepper syrup, Supasawa, orange bitters, chili oil, shaken & served on the rocks
BOBBY BURNS 32
The Macallan 12 Year single malt scotch, Bénédictine, Dolin Rouge, stirred, served up & finished with orange oils
OLD MR. JOHNSON 22
Bulleit rye whiskey, dry curaçao, ancho chile, cream sherry, Angostura bitters, stirred & served over ice rock
COCKTAILS TO SHARE
hand crafted cocktails served in a decanter, serves 2-3 (65) / 22 individual
HARRY'S FAMOUS MARTINI 65 decanter / 22 individual
two parts Botanist gin, one part Dolin dry vermouth, stirred to perfection & served up with Filthy® queen olives & Florida lemon peel
BOULEVARDIER 65 decanter / 22 individual
Jefferson's Reserve bourbon, Dolin Rouge vermouth, Campari, 11th Hour coffee liqueur, stirred & served over ice rock
CLEAR RITA 65 decanter / 22 individual
Don Julio Blanco tequila, Cointreau, Supasawa, organic agave, orange & grapefruit bitters, sage, stirred & served over ice rock
KÖGÖ 65 decanter / 22 individual
Haku Japanese rice vodka, Empress 1908 Indigo gin, Supasawa, lemon bitters, stirred & served on the rocks with Marasca cherry
NON-ALCOHOLIC
Glass / bottle
ODD BIRD 'PRESENCE' 18 / 72
non-alcoholic dry Riesling blend, organic, Alsace & South France, NV
HUGO ZERO 16
Giffard Elderflower Zero, Supasawa, club soda, mint & lemon oils
MATCHA MAI-TAI 16
organic Chamberlain matcha, coconut-cacao orgeat, tropical fruit
STRAWBERRY FRESCA 15
house-made strawberry syrup, Supasawa, mint, Florida lemon, soda
PHONY NEGRONI 17
a blend of 30 organic botanicals, St. Agrestis, Brooklyn
FIG & SPICE 16
Seedlip Spice 94, fig syrup, Supasawa, club soda, fresh sage
GARIBALDI 17
Lapo's non-alcoholic negroni, Florida orange, orange foam
SPARKLING WINE BY THE GLASS
Glass (6oz) / bottle
PROSECCO 14 / 56
Bisol, 'Jeio', Veneto, Italy, NV
SPARKLING ROSÉ 18 / 72
Pierre Sparr, Crémant d'Alsace, Brut, France, NV
CHAMPAGNE 28 / 112
Gallois, 1er Cru 'Blanc de Noirs' Brut, France, NV
CHAMPAGNE ROSÉ – / 39
Moët & Chandon 'Impérial' Brut, France, NV 187ml
WHITE WINE BY THE GLASS
Glass (6oz) / bottle
PINOT GRIGIO 13 / 52
Corte della Torre, Veneto, Italy, 2025
SANCERRE 23 / 92
Joseph Mellot, Sauvignon Blanc, Loire Valley, 2025
SAUVIGNON BLANC 16 / 64
Formentini, Collio, Friuli, Italy, 2024
RIESLING 17 / 68
Trimbach, Alsace, France, 2023
CHENIN BLANC 19 / 76
Pascal Janvier, Jasnières, Loire Valley, FR, 2024
RIOJA BLANCO 16 / 64
Muga, Rioja, Spain, 2025
BOURGOGNE BLANC 22 / 88
JJ Vincent, Chardonnay, Burgundy, FR, 2022
CHARDONNAY 19 / 76
Meadowcroft, Carneros, Napa Valley, 2024
ROSÉ BY THE GLASS
Glass (6oz) / bottle
ROSÉ 14 / 56
Triennes, Mediterranée, Côtes de Provence, France, 2025
RED WINE BY THE GLASS
Glass (6oz) / bottle
RED BURGUNDY 25 / 100
David Duband Hautes-Côtes-de-Nuits, France, 2022
PINOT NOIR 17 / 68
Willajory, Willamette Valley Oregon, 2024
RIOJA 20 / 80
La Rioja Alta, Tempranillo, 'Viña Alberdi' Reserva, Spain, 2021
CÔTES DU RHÔNE 18 / 72
Les Chaux de Fontbonau, Grenache/Syrah, FR, 2016
BORDEAUX SUPÉRIEUR 16 / 64
Château Trocard, Cabernet blend, FR, 2020
SAINT ÉMILION 35 / 140
Clos Dubreuil 'Anna' Grand Cru, Bordeaux, FR, 2018
CABERNET SAUVIGNON 18 / 72
Routestock, Napa Valley, California, 2023
CABERNET SAUVIGNON 34 / 135
Faust, Napa Valley, California, 2023
MERLOT 17 / 68
Trig Point 'Diamond Dust' Alexander Valley, California, 2023
SUPER TUSCAN 30 / 120
Nittardi 'Ad Astra' Tuscany, Italy, 2023
Vintages & availability subject to change. Reserve list available
DRAFT BEER
16oz
SIXPOINT 10
The Crisp, pilsner, New York
FUNKY BUDDHA 10
hefeweizen, Oakland Park
STELLA ARTOIS 10
lager, Belgium
BROOKLYN BREWERY 10
lager, New York
CIGAR CITY 10
Jai Alai IPA, Tampa
BOTTLED BEER & CIDER
MICHELOB ULTRA 6.5
lager, Missouri
CORONA 7.5
pale lager, Mexico
PILSNER URQUEL 8.5
pilsner, Czech Republic
LAGUNITAS 7.5
IPA, California
BIRRA MORETTI 9
lager, Italy
DUVEL 13
golden ale, Belgium
CHIMAY ROUGE 17
dubbel, Belgium
CLAUSTHALER ZERO 8.5
non-alcoholic, Germany
STRONGBOW 8.5
cider, United Kingdom
Our Carte du Jour offers a focused, frequently updated selection from our cellar, curated by our sommeliers. For those wishing to explore further, Harry’s full Reserve List is always available on site.
Carte du Jour
SPARKLING WINE
BISOL 56
'Jeio' Veneto, Italy NV · Bin 0001
PATRICK BOTTEX 70
'La Cueille' Bugey-Cerdon, Savoie, France NV · Bin 1056
PIERRE SPARR 72
Crémant d'Alsace, Brut, France NV · Bin 0002
BORGOLUCE 75
'Rive di Collalto' Prosecco, Valdobbiadene DOCG, Italy 2020 · Bin 1049
SERGE GALLOIS 112
Blanc & Noir, Brut, Champagne, France MV · Bin 0003
JACQUESSON 175
'Cuvée 748' Extra Brut, Champagne, France MV · Bin 1061
GOSSET ROSÉ 195
'Grand Réserve' Brut, Champagne, France MV · Bin 1041
WHITE WINE
France · Alsace | Loire Valley
TRIMBACH 68
Riesling, Alsace 2023 · Bin 0008
ZIND-HUMBRECHT 125
Riesling 'Roche Granitique' Alsace 2022 · Bin 2508
PASCAL JANVIER 76
Jasnières, Loire Valley 2024 · Bin 0009
JOSEPH MELLOT 92
'La Gravieres' Sancerre, Loire Valley 2025 · Bin 0006
JOLIVET 160
Sancerre 'Le Grand Chemarin', Loire Valley 2023 · Bin 1501
France · Burgundy
DOMAINE LAROCHE 85
'Saint Martin' Chablis 2023 · Bin 2516
J.J. VINCENT 88
Bourgogne 2022 · Bin 0011
DAVID DUBAND 95
Bourgogne 2023 · Bin 1507
JEAN CHARTRON 115
'Montmorin' Rully 2024 · Bin 2520
TOLLOT-BEAUT 125
Bourgogne 2023 · Bin 2084
MICHEL NIELLON 135
Bourgogne 2022 · Bin 2046
JEAN CHARTRON 150
Bourgogne 2024 · Bin 2081
BERNARD DEFAIX 165
'Côte de Lechet' 1er Cru Chablis 2023 · Bin 2527
France · Jura | Bordeaux | Languedoc
ARNAUD BAILLOT 105
Savignin, Côtes du Jura 2023 · Bin 2503
F. ROUSSET-MARTIN 140
'Mémé Marie' Savagnin/Chardonnay, Jura 2022 · Bin 2501
CHÂTEAU CARBONNIEUX 155
Pessac-Léognan, Bordeaux 2021 · Bin 2510
BOYER-DE BAR 75
'La Glacière' Sauvignon Blanc, Languedoc 2023 · Bin 2091
Italy
LE MONDE 50
Friulano, Friuli-Venezia Giulia 2021 · Bin 1504
CORTE DELLA TORRE 52
Pinot Grigio, Veneto 2025 · Bin 0005
ELENA WALCH 60
Pinot Grigio, Alto Adige 2024 · Bin 1803
FORMENTINI 64
Sauvignon, Collio, Friuli-Venezia Giulia 2024 · Bin 0007
MARRONE 65
Arneis, Piedmont 2023 · Bin 1817
J. HÖFSTATTER 110
Gewürztraminer 'Kolbenhoff' Alto Adige 2019 · Bin 1818
Spain
MORGADIO 65
Albariño 'Legado del Conde' Rías Baixas 2024 · Bin 1819
A TELLEIRA 60
Godello, Riberio 2023 · Bin 1800
MUGA 64
Viura blend, Rioja 2025 · Bin 0010
BIDEONA 80
Viura blend 'Las Parcelas', Rioja 2022 · Bin 2017
Austria | Germany
NIKOLAIHOF GRÜNER 75
Veltliner 'Hefeabzug', Wachau 2021 · Bin 1806
DR. BÜRKLIN-WOLF 60
Riesling 'Hommage a Luise', Pfalz 2023 · Bin 1813
Greece | Slovakia
ALEXAKIS 55
Assyrtiko, Santorini 2024 · Bin 1814
Chile | South Africa
ERRAZURIZ 55
Sauvignon Blanc, Reserva, Aconcagua Valley, Chile 2022 · Bin 1827
CAPE D'OR 50
Chenin Blanc, Paarl, South Africa 2022 · Bin 1804
New Zealand
RIPPON 95
Riesling, Lake Wanaka, New Zealand 2022 · Bin 1808
United States · Chardonnay
MEADOWCROFT 76
Carneros, Napa Valley 2024 · Bin 0012
BETHEL HEIGHTS 85
Eola-Amity Hills, Willamette Valley 2023 · Bin 3002
FLOWERS 120
Sonoma Coast 2023 · Bin 3004
CHATEAU MONTELENA 155
Napa Valley 2022 · Bin 3011
United States · Other Varietals
CLOS DU VAL 60
Sauvignon Blanc, Napa Valley 2024 · Bin 3000
FORGE CELLARS 65
Riesling 'Freese Vineyard' Seneca Lake, NY 2020 · Bin 3007
RIDGE VINEYARDS 90
Grenache Blanc, Paso Robles 2023 · Bin 3017
ROSÉ
TRIENNES 56
Méditerranée, Côtes de Provence, France 2025 · Bin 0013
DOMAINE OTT 125
'Château Romassan' Bandol, France 2024 · Bin 1500
RED WINE
France · Burgundy | Beaujolais
BACHEY-LEGROS 95
'Clos des Hâtes' Santenay 2020 · Bin 3514
DAVID DUBAND 100
'Louis Auguste' Hautes-Côtes-de-Nuits 2022 · Bin 0014
FAIVELEY 135
'Mercurey' 'Vieilles Vignes' Côte Chalonnaise 2023 · Bin 3724
BOUCHARD PERE & FILS 145
Chambolle Musigny 2017 · Bin 3505
ROBERT GROFFIER 155
Passetoutgrain, Bourgogne 2023 · Bin 4009
COURCEL 155
Bourgogne 2017 · Bin 3501
DOMAINE DE VILLAINE 175
'La Digoine' Côte Chalonnaise 2023 · Bin 3728
ALEX MOREAU 175
Chassagne Montrachet VV 2021 · Bin 3500
BLAIN GAGNARD 230
Pommard 2023 · Bin 3531
CLOS DE LA ROILETTE 75
'Fleurie' Beaujolais 2024 · Bin 6007
MARCEL LAPIERRE 85
'Raisins Galois' Beaujolais 2023 · Bin 6020
France · Alsace | Loire Valley
OLGA RAFFAULT 95
Chinon 'Les Picasses' Loire Valley 2020 · Bin 6002
TRIMBACH 105
Pinot Noir 'Cuve 7' Alsace 2020 · Bin 6001
France · Bordeaux
TROCARD 64
Bordeaux Supérieur 2020 · Bin 0018
CHÂTEAU LA GORCE 75
Medoc 2020 · Bin 5061
CHÂTEAU BELGRAVE 130
Haut-Medoc 2022 · Bin 5052
CLOS DUBREUIL 140
'Anna' St. Émilion 2018 · Bin 0019
CHÂTEAU GLORIA 195
Saint-Julien 2019 · Bin 5053
France · Rhône Valley | Rest of France
YVES CUILLERON 95
Syrah 'Les Vignes d'a Côte' Vin de France 2023 · Bin 4008
FONTBONAU 105
Côtes-du-Rhône 2011 · Bin 4516
JAMET 140
Syrah, Côtes-du-Rhône 2023 · Bin 4042
J.L. CHAVE 195
Syrah, St. Joseph 2022 · Bin 4001
DOMAINE TEMPIER 135
'Lulu et Lucien' Bandol 2021 · Bin 6000
CHÂTEAU SIMONE 175
'Palatte' Bandol 2020 · Bin 6015
Italy
RIZZI 65
Langhe Nebbiolo, Piedmont 2022 · Bin 9504
GUIDO PORRO 65
Dolcetto d'Alba 'L'Pari' Piedmont 2024 · Bin 7056
ROAGNA 125
Langhe Rosso, Piedmont 2020 · Bin 7010
GIROLAMO RUSSO 105
Etna Rosso, Sicily 2021 · Bin 7050
NITTARDI 116
'Ad Astra' Maremma Toscana, Tuscany 2023 · Bin 0023
MARCARINI 125
Barolo, La Morra, Piedmont 2021 · Bin 7041
CA'MARCANDA 140
'Promis' Bolgheri, Tuscany 2024 · Bin 7024
M.L. FIORETTI 155
'Collalto' Toscana IGT, Tuscany 2022 · Bin 7578
Greece
ALPHA 65
Xinomavro 'Hedgehog' Macedonia 2022 · Bin 9501
TATSIS 195
Xinomavro/Negoska 'Goumenissa' Macedonia 2001 · Bin 9505
Spain
LA RIOJA ALTA 80
Tempranillo 'Viña Alberdi' Reserva, Rioja 2021 · Bin 0016
BIDEONA 125
Tempranillo 'Samaniego' Rioja 2021 · Bin 4502
LA RIOJA ALTA 145
Tempranillo 'Viña Ardanza' Reserva, Rioja 2019 · Bin 9001
Argentina | Chile
FABRE MONTMAYOU 65
Malbec, Gran Reserva, Mendoza, 2023 · Bin 9500
LAPOSTOLLE 75
Carmenère 'Cuvée Alexandre' Apalta, Chile 2023 · Bin 9013
New Zealand | Australia | S. Africa
SERESIN 50
'Momo' Pinot Noir, Malborough, New Zealand 2020 · Bin 9502
HENSCHKE 105
'Henry's Seven' Shiraz blend, Barossa Valley, Australia 2023 · Bin 9511
HAMILTON RUSSELL 120
Pinot Noir, Hemel-en-Aarde Valley 2024 · Bin 9513
United States · Pinot Noir
WILLAJORY 68
Willamette Valley 2024 · Bin 0015
BERGSTRÖM 115
'Cumberland Reserve' Willamette Valley 2023 · Bin 7800
SANFORD 145
St. Rita Hills, California, USA 2022 · Bin 7802
KISTLER 165
Sonoma Coast 2023 · Bin 7573
United States · Cabernet Sauvignon & Blends
ROUTESTOCK 72
Napa Valley 2023 · Bin 0020
CHAPPELLET 95
Blend, 'Mountain Cuvée' Napa Valley 2024 · Bin 7542
TURNBULL 130
Napa Valley 2023 · Bin 7508
FAUST 135
Napa Valley 2023 · Bin 0021
'ALH' 140
by Agustina & Paul Hobbs, Coombsville 2023 · Bin 7583
SNOWDEN 155
'The Ranch' Napa Valley 2022 · Bin 7565
United States · Other Varietals
TRIG POINT 68
Merlot 'Diamond Dust' Alexander Valley 2023 · Bin 0022
RAMEY 105
Syrah, Sonoma Coast 2021 · Bin 8005
TURLEY 145
Zinfandel 'Dragon' Howell Mountain 2022 · Bin 8001
HALF BOTTLES
Sparkling
MOËT & CHANDON 38
'Impérial' Brut Rosé, Champagne, FR NV (187ml) · Bin 0004
DEUTZ 85
Brut Rosé, Champagne, France MV · Bin 1036
JEEPER 85
Brut 'Grand Réserve' Blanc de Blancs, Champagne, FR MV · Bin 1012
TAITTINGER 95
Brut 'La Francaise' Champagne, France MV · Bin 1007
BILLECART SALMON 100
Brut 'Le Reserve' Champagne, France MV · Bin 1004
White Wine & Rosé
HONIG 38
Sauvignon Blanc, Napa Valley, California, USA 2024 · Bin 3001
HENDRY 60
Chardonnay, Napa Valley, California, USA 2022 · Bin 3015
OLIVIER LEFLAIVE 75
'Les Setilles' Burgundy, France 2022 · Bin 2018
BOUCHARD PÈRE & FILS 125
'Les Clous' Meursault, Burgundy, FR 2022 · Bin 2005
MIRAVAL 42
Rosé, Côtes de Provence, France 2023 · Bin 1505
Red Wine
SANFORD 65
Pinot Noir, Sta. Rita Hills, California, USA 2021 · Bin 7804
CRISTOM 95
Pinot Noir 'Eileen Vineyard' Will. Valley, Oregon, USA 2022 · Bin 7801
MARCHESI DI BAROLO 98
Barolo, Piedmont, Italy 2019 · Bin 7005
MT. VEEDER 95
Cabernet Sauvignon, Napa Valley, USA 2021 · Bin 7549
RAMONET 110
Chassagne-Montrachet Rouge, Burgundy, France 2022 · Bin 4018
HENRI GOUGES 125
Nuits-St-Georges, France 2021 · Bin 3745
LES FORTS DE LATOUR 350
Pauillac, Bordeaux, France 2017 · Bin 5040
Bar Bites
BAR SNACKS
ONION DIP 18
house made chips & chives
CRISPY POLENTA 24
caviar, crème fraiche
KOBE PIGS IN A BLANKET 17
country mustard
ARTISAN CHEESE PLATE 26
Harry's Greek honey
BAR ORIGINALS
SHRIMP COCKTAIL 28
cocktail sauce, Old Bay aioli
NY STRIP STEAK ON TOAST 72
pickles, steak sauce
SIRLOIN CHEESEBURGER 25
french fries
AMERICAN BAR PIE 22
mozzarella, tomato sauce / add pepperoni +6
Thanksgiving Dinner
November 26, 2026
Dining room 3:00pm–8:30pm | Bar 3:00pm–10:00pm
Prix fixe $125
Reserve for ThanksgivingFIRST COURSE
BUTTERNUT SQUASH SOUP
Spiced pumpkin seeds, cider reduction
APPETIZERS
CHOICE OF
POACHED PEAR SALAD
Chicory, Danish blue cheese, candied walnuts
BAKED CLAMS GENOVESE
White wine, lemon
BUFFALO MOZZARELLA & TOMATO
Basil
WILD MUSHROOM CAVATELLI
Sage, pecorino, truffle oil
ENTRÉES
CHOICE OF
ROASTED BRANZINO
Wilted spinach, meuniere sauce
KING SALMON
Soy honey glaze, broccolini
VENISON AU POIVRE
Haricot vert
ROASTED FREE RANGE TURKEY
Cornbread sausage stuffing, heirloom baby carrots
HARRY'S PRIME STEAK
FILET MIGNON +25
DRY AGED BONE-IN NY STRIP +35
DRY AGED BONE-IN RIB EYE +40
BERKSHIRE DOUBLE CUT PORK CHOP +25
ALL SIDES SERVED FAMILY STYLE
CRANBERRY SAUCE
MAPLE WHIPPED SWEET POTATOES
ROASTED BRUSSELS SPROUTS, BACON & ONION
YUKON GOLD POTATO PURÉE
DESSERTS
CHOICE OF
N.Y. STYLE CHEESECAKE
Strawberries
PUMPKIN PIE
Fresh cream
FLOURLESS CHOCOLATE CAKE
Chocolate gelato
WARM DUTCH APPLE CRUMBLE
Vanilla gelato
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
Locations & Hours
1 Hanover Square,
New York City
MONDAYS: 4pm-11pm
TUESDAY-SATURDAY 11:30am -12am
SUNDAY: 4pm-11pm
Last Reservation for Saturday Brunch 3:30pm
TUESDAY-SATURDAY 11:30am -12am
SUNDAY: 4pm-11pm
Last Reservation for Saturday Brunch 3:30pm
