Harry's Menu
New York City
Dinner
APPETIZERS
BLUE POINT OYSTERS 26
On the half shell
LITTLENECK CLAMS 16
On the half shell
JUMBO SHRIMP COCKTAIL 28
CHEESE PLATE 26
Tête de moine, camembert, comté
JONAH CRAB CAKE 26
Rémoulade
HAND CUT STEAK TARTARE 29
Add fresh cut fries +7
BUFFALO MOZZARELLA 22
Tomato, basil
BAKED CLAMS 22
Genovese
TUNA TARTARE 27
IBERICO HAM 38
Cinco Jotas "Pata Negra"
HOUSE SMOKED CANADIAN BACON 24
SEAFOOD PLATTER 98
Serves up to 4; shrimp, oysters, clams, tuna tartare, crab cocktail
SOUPS
ONION SOUP AU GRATIN 17
CREAM OF TOMATO 14
LOBSTER BISQUE 21
CAVIAR
Warm blinis, potato chips, crème fraîche, chives
KALUGA (30g) 98
OSSETRA (30g) 98
SIBERIAN STURGEON (30g) 98
FLIGHT OF THREE 285
SALADS
CAESAR FOR TWO 29
Croutons, asiago
GREEK 20
Feta, kalamata olives
HARRY'S 18
Dijon vinaigrette
ICEBERG WEDGE 20
Bacon, blue cheese
PASTAS
Gluten-free pasta available
CAVATELLI 31
Baby prawn “diavolo”
CHITARRA SPAGHETTI 26
Cacio e pepe
TROFIE 23
Pesto alla genovese
ENTRÉES
LAMB CURRY 34
Basmati rice
DRY AGED BURGER 28
Bacon, white cheddar, fries
CHICKEN & BROCCOLI 34
Mushrooms, water chestnut
HANGER STEAK 49
Asparagus, fingerling potato, béarnaise
BEEF WELLINGTON
WHOLE LOAF 350
A signature dish since 1972. An enduring staple not to be missed. Limited availability.
Served with Harry's truffle sauce; serves 4-6 & carved tableside.
INDIVIDUAL 76
Served with black truffle sauce
FISH & SEAFOOD
ROASTED KING SALMON 42
Soy honey glaze
BLACKENED SWORDFISH STEAK 40
Lemon butter
WHOLE BRANZINO 39
Lemon-thyme vinaigrette
DIVER SEA SCALLOPS 46
Meunière
PREMIUM CUTS & CHOPS
COLORADO LAMB 72
Rack & loin chops
FILET MIGNON 64
PRIME CAJUN BONELESS RIB EYE 65
PRIME BONELESS NEW YORK STRIP 68
PRIME BONE-IN NY STRIP 78
PRIME BONE-IN RIB EYE 86
PRIME TOMAHAWK STEAK 185
Serves 2
PRIME PORTERHOUSE STEAK 195
Serves 2
Our artisanal steaks are USDA prime, dry-aged 28 days
VEGETABLES
HASH BROWN POTATOES 15
FRESH CUT FRENCH FRIES 14
TRUFFLE MAC & CHEESE 17
SAUTÉED GARLIC BROCCOLINI 16
ROASTED ASPARAGUS 16
Béarnaise sauce
POLENTA FRIES 15
Truffle aioli
SPINACH 16
Wilted or creamed
TEMPURA ONION RINGS 15
MADEIRA MUSHROOMS 16
YUKON GOLD POTATO PURÉE 16
SATURDAY BUBBLY BRUNCH
COMPLIMENTARY SPARKLING WINE
WITH ORDER OF AN ENTRÉE | 11:30am - 3:30pm
90 MINUTE TABLE LIMITS
Served Saturdays 11:30am-3:30pm
Brunch
BUBBLY BRUNCH
FRESH JUICE (9oz) 9
orange, blood orange or peach nectar
CORDIALS (2oz) 12
elderflower, cassis, framboise, passionfruit
BRUNCH CHAMPAGNE SPECIAL 65
Moët & Chandon, Brut Imperial, France, NV
THE EGG SANDWICH 21
canadian bacon, aged cheddar, hash browns
THREE EGG OMELETTE 22
fines herbes & gruyère cheese, hash browns
STEAK & EGGS 38
6oz grilled hanger, eggs cooked any style, hash browns
FRENCH TOAST 22
cornflake & coconut crusted, fresh berries
EGGS BENNY 29
house smoked canadian bacon, hollandaise sauce
SMOKED SALMON BENNY 32
smoked salmon, chives, hollandaise sauce
PASTRY BASKET 16
croissant, chocolate croissant, pain au raisin
APPETIZERS & SALADS
BLUE POINT OYSTERS 26
on the half shell
LITTLENECK CLAMS 16
on the half shell
HOUSE SMOKED CANADIAN BACON 24
BUFFALO MOZZARELLA 22
tomato, basil
CREAM OF TOMATO SOUP 14
ONION SOUP AU GRATIN 17
JUMBO SHRIMP COCKTAIL 28
JONAH CRAB CAKE 26
rémoulade
BAKED CLAMS 22
genovese
IBERICO HAM 38
Cinco Jotas "Pata Negra"
GREEK 20
feta, kalamata olives
CAESAR 17
croutons, asiago
FISH & PASTAS
GRILLED SALMON SALAD 28
spinach, chickpea purée, tzatziki
ROASTED BRANZINO SALAD 27
arugula, olives, lemon-thyme vinaigrette
CAVATELLI 31
baby prawn “diavolo”
CHITARRA SPAGHETTI 26
cacio e pepe
PREMIUM CUTS & CHOPS
DRY-AGED BURGER 28
bacon, white cheddar, french fries
HANGER STEAK 49
asparagus, fingerling potato, béarnaise
FILET MIGNON 64
PRIME CAJUN BONELESS RIB EYE 65
PRIME BONELESS NEW YORK STRIP 68
VEGETABLES
HASH BROWN POTATOES 15
FRESH CUT FRENCH FRIES 14
ROASTED ASPARAGUS 16
béarnaise
SPINACH 16
wilted
SAUTÉED GARLIC BROCCOLINI 16
POLENTA FRIES 15
Served Tuesday to Friday 11:30am-3:30pm
Lunch
Wellington Wednesdays
Harry's Wellington is available every Wednesday at lunch.
Prepared in limited quantities and offered while they last.
APPETIZERS
BLUE POINT OYSTERS 26
on the half shell
LITTLENECK CLAMS 16
on the half shell
BAKED CLAMS 22
genovese
BUFFALO MOZZARELLA 22
tomato, basil
IBERICO HAM 38
Cinco Jotas "Pata Negra"
JUMBO SHRIMP COCKTAIL 28
TUNA TARTARE 27
JONAH CRAB CAKE 26
rémoulade
HOUSE SMOKED CANADIAN BACON 24
HAND CUT STEAK TARTARE 29
add fresh cut fries +7
SOUPS
ONION SOUP AU GRATIN 17
CREAM OF TOMATO SOUP 14
LOBSTER BISQUE 21
CAVIAR
Warm blinis, potato chips, crème fraîche, chives
KALUGA (30g) 98
OSSETRA (30g) 98
SIBERIAN STURGEON (30g) 98
FLIGHT OF THREE 285
SALADS
ICEBERG WEDGE 20
bacon, blue cheese
CAESAR 17
croutons, asiago
GREEK 20
feta, kalamata olives
HARRY'S 18
dijon vinaigrette
LUNCH SPECIALTIES
GRILLED SALMON SALAD 28
spinach, chickpea purée, tzatziki
GRILLED STEAK SALAD 34
roasted beets, blue cheese, pine nuts
WARM SCALLOPS 29
frisée, asparagus, mushrooms, truffle vinaigrette
ROASTED BRANZINO SALAD 27
arugula, olives, lemon-thyme vinaigrette
CAVATELLI 31
baby prawn “diavolo”
CHICKEN PAILLARD 24
tri-color salad, walnuts, blue cheese
BLT 21
avocado, chipotle mayo
HANOVER STEAK & CHEESE 29
caramelized onions, gruyère
DRY AGED BURGER 28
bacon, white cheddar, french fries
ENTRÉES
HANGER STEAK 49
asparagus, fingerling potato, béarnaise
LAMB CURRY 34
basmati rice
CHICKEN & BROCCOLI 34
mushrooms, water chestnut
ROASTED KING SALMON 46
soy honey glaze, wilted spinach
PREMIUM CUTS & CHOPS
FILET MIGNON 64
PRIME CAJUN BONELESS RIB EYE 65
PRIME BONELESS NEW YORK STRIP 68
COLORADO LAMB 72
rack & loin chops
PRIME BONE-IN NY STRIP 78
PRIME BONE-IN RIB EYE 86
VEGETABLES
HASH BROWN POTATOES 15
FRESH CUT FRENCH FRIES 14
TEMPURA ONION RINGS 15
POLENTA FRIES 15
truffle aioli
SPINACH 16
wilted or creamed
ROASTED ASPARAGUS 16
béarnaise
SAUTÉED GARLIC BROCCOLINI 16
MADEIRA MUSHROOMS 16
Drinks
SIGNATURE COCKTAILS
CRU JUNIPER 19
Bombay Sapphire Premier Cru Murcian lemon gin, Jack Rudy tonic cordial, juniper, grapefruit, lemon, lime, fresh sage, stirred & charged with soda
TEXAS FIZZ 20
Tito's Handmade vodka, Chinola passionfruit, Supasawa, falernum, organic honey, shaken & finished with Moët & Chandon Champagne
JALISCO COOLER 20
Codigo Blanco tequila, Ilegal mezcal, St. Germain, cucumber juice, ancho chile, agave, fresh rosemary, shaken & served tall
LYCHEE MARTINI 20
Grey Goose vodka, Giffard Lichi-Li, Supasawa, lychee nut, shaken, served up & finished with lemon oils
RUM BRAMBLE 20
Ron Zacapa No. 23 rum, crème de mûre, Luxardo maraschino, demerara, shaken, served over pellet ice with freshly grated nutmeg
THE LAND OF OZ 21
Renais Small Batch gin, Carpano Antica, 11th Hour coffee liqueur, Campari, orange oils, stirred and served over ice rock
OLD MR. JOHNSON 22
Our take on the classic old-fashioned cocktail with Bulleit rye whiskey, dry curaçao, ancho chile, cream sherry, Angostura bitters, stirred & served over ice rock
THE MACALLAN ENCOUNTER 30
The Macallan 12 Year single malt scotch, coconut water, banana, white cacao, stirred & served over ice rock
COCKTAILS TO SHARE
hand crafted cocktails served in a decanter, serves 2-3 (61) / 21 individual
HARRY'S FAMOUS MARTINI 61 decanter / 21 individual
two parts Botanist Islay dry gin, one part Dolin dry vermouth, stirred to perfection & served up with Filthy™ queen olives & Florida lemon peel
CLEAR RITA 61 decanter / 21 individual
Del Maguey Vida mezcal, Volcan Blanco tequila, Cointreau, Supasawa, organic agave, margarita bitters, stirred & served with fresh sage
KÖGÖ 61 decanter / 21 individual
Haku Japanese rice vodka, Empress 1908 Indigo gin, Supasawa, lemon bitters, shaken & served on the rocks with Marasca cherry
BOULEVARDIER 61 decanter / 21 individual
Angel's Envy bourbon, Dolin Rouge vermouth, Campari, Montenegro amaro, stirred & served up with grapefruit oils
NON-ALCOHOLIC
PHONY NEGRONI 16
a blend of 30 organic botanicals, St. Agrestis, Brooklyn; choose traditional or mezcal
BEES NO KNEES 16
Tanqueray Zero, calamansi lime, fresh lemon, organic honey
HUGO ZERO 15
Giffard Elderflower Zero, Supasawa, club soda, mint & lemon oils
LEITZ EINS ZWEI ZERO 16
sparkling rosé, Rheingau, Germany
TANQUERAY ZERO 16
alcohol free gin, England
ATHLETIC BREWING ZERO 8
Run Wild IPA, Connecticut
CLAUSTHALER ZERO 8
pilsner, Germany
GUINNESS ZERO 8
stout, Ireland
SARATOGA SPRING WATER 4.50
still / sparkling 12oz, New York
SPARKLING WINE BY THE GLASS
Glass / bottle
PROSECCO 12 / 50
Bisol, Jeio, Veneto, Italy, NV
LA CARAVELLE 26 / 105
Brut, Cuvée Niña, Champagne, NV
MOËT & CHANDON 31 / 125
Brut, Imperial, Champagne, France, NV
DOM PERIGNON 80 / 325
Brut, Champagne, France, 2015
PATRICK BOTTEX ROSÉ 16 / 60
La Cuielle, Bugey-Cerdon, Savoie, France, NV
WHITE WINE BY THE GLASS
Glass / bottle
PINOT GRIGIO 12 / 50
Corte della Torre, Veneto, 2024
SANCERRE 20 / 80
Gitton, Sauvignon Blanc, Loire Valley, 2024
RIESLING 14 / 58
Trimbach, Alsace, France, 2022 (organic)
TIBERIO 17 / 68
Trebbiano d'Abruzzo, Italy 2024
WHITE BURGUNDY 16 / 65
J.J. Vincent, Chardonnay, Bourgogne, 2022
SAUVIGNON BLANC 24 / 95
Cloudy Bay, New Zealand, 2024
CHARDONNAY 28 / 110
Grgich Hills Estate, Napa Valley, 2022
ROSÉ BY THE GLASS
Glass / bottle
ROSÉ 12 / 50
Le Grand Cros, Grenache blend, Provence, France, 2024
AMEZTOI 16 / 65
"Rubentis" Txakolina rosado, Basque, Spain 2025
RED WINE BY THE GLASS
Glass / bottle
RED BURGUNDY 23 / 95
David Duband, Côte-de-Nuits-Villages, 2023
PINOT NOIR 17 / 68
Route Stock, Sonoma Coast, 2023
BORDEAUX BLEND 14 / 58
Château Trocard, Bordeaux Supérieur, 2020
SAINT ÉMILION 25 / 100
Clos Dubreuil, Cuvée Anna, Bordeaux, 2016
MALBEC 15 / 60
Zuccardi Q Mendoza, Argentina 2024
CABERNET SAUVIGNON 19 / 75
Crossbarn, Sonoma County, 2021
BAROLO 26 / 105
Mauro Veglio, Nebbiolo, Piedmont, Italy, 2021
BRUNELLO DI MONTALCINO 36 / 140
Cipresso, Sangiovese, Tuscany, 2013
SYRAH 18 / 75
Pierre Jean Villa Collines Rhodaniennes 2023
CABERNET SAUVIGNON 31 / 125
Faust, Napa Valley, 2022
MALBEC 29 / 120
Terrazas de los Andes, Grand Malbec, Mendoza, Arg, 2022
GRENACHE BLEND 22 / 90
Orin Swift, Abstract, California, 2023
DRAFT BEER
BITBURGER 10
pilsner, Germany, 4.8%
SAMUEL ADAMS 10
seasonal ale, Boston, 5.3%
STELLA ARTOIS 10
lager, Belgium, 4.5%
BROOKLYN BREWERY 10
lager, New York, 5.2%
ALLAGASH WHITE 10
wheat beer, Maine, 5.2%
GOOSE ISLAND 10
Hazy Beer Hug IPA, Chicago, 6.8%
FIVE BOROUGH 10
Tiny Juicy IPA, New York, 4.2%
GUINNESS 10
stout, Ireland, 4.2%
BOTTLED BEER
AMSTEL LIGHT 8
lager, Netherlands, 3.5%
BUD LIGHT 7
lager, Missouri, 4.2%
BUDWEISER 7
lager, Missouri, 4.5%
MICHELOB ULTRA 7
lager, Missouri, 4.2%
CORONA EXTRA 8
lager, Mexico, 4.6%
HEINEKEN 8
lager, Netherlands, 5%
BELL'S 8
Two Hearted ale, Michigan, 7%
FOUNDER'S 15
Kentucky Breakfast Stout, Michigan, 12%
CHIMAY RED 12
dubbel, Belgium, 4.5%
SAMUEL SMITH'S CIDER 10
organic, United Kingdom, 5%
Desserts
SWEETS
CLASSIC CRÈME BRÛLÉE 13
APPLE TARTE TATIN 15
WARM PECAN BREAD PUDDING 14
MARKET BERRIES & CREAM 16
ARTISANAL CHEESE PLATE 26
CAKES
N.Y. STYLE CHEESE CAKE 14
CHOCOLATE LAYER CAKE 17
CARROT CAKE 15
Cream cheese frosting
GELATO & SORBET
SORBET & GELATO 14
AFFOGATO 16
vanilla gelato, espresso
HARRY'S ICE CREAM SUNDAE FOR TWO 26
COFFEE & TEA
DRIP COFFEE 4
ESPRESSO 5
DOUBLE ESPRESSO 6
AMERICANO 6
MACCHIATO 6
CAPPUCCINO 6
LATTE 6
HOT TEA 4
AFTER DINNER COCKTAILS
HARRY'S COQUITO 14
aged dark rum, coconut cream, condensed milk, cinnamon, clove, allspice, nutmeg
SPIKED AMERICAN COFFEE 15
Horse Soldier bourbon, demerara syrup, drip coffee, cream, grated nutmeg
GRASSHOPPER 15
white crème de cacao, green crème de menthe, cream, grated Valrhona chocolate
50/50 19
Hennessy VSOP cognac, Fonseca 10yr tawny port, stirred & served in a snifter
ESPRESSO MARTINIS
THE CLASSIC 19
Tito's vodka, 11th Hour coffee liqueur, Giffard vanilla, espresso, chocolate bitters
CAFECITO 20
Herradura Reposado tequila, espresso, 11th Hour coffee liqueur, mole bitters
LE GRAND CAFÉ 21
Hennessy VSOP cognac, 11th Hour coffee liqueur, espresso, Coconut Cartel rum, ancho chile
DESSERT WINE & PORT
BUGEY-CERDON 16
Patrick Bottex, Savoy, NV
MOSCATO 15
Maculan, Veneto, 2020
TOKAJI 18
Royal Tokaji, Hungary, 2018
SAUTERNES 20
Castelnau de Suduiraut, 2018
RUBY PORT 12
Quinta de Noval Black
TAWNY PORT 18
Fonseca 10yr
TAWNY PORT 26
Dow's 20yr
CAPPELLANO 28
Barolo Chinato 3oz pour
VINTAGE PORT 30
from Harry's vault
Bar Bites
Smoked Almonds & Olives 15
Onion Dip 18
House Made Chips & Chives
Crispy Polenta 24
Caviar, Crème Fraîche
Artisanal Cheese Plate 26
Braised Beef Sliders 24
Red Onion Marmalade
NY Strip Steak on Toast 72
Pickles
Our Carte du Jour offers a focused, frequently updated selection from our cellar, curated by our sommeliers. For those wishing to explore further, Harry’s full Reserve List is always available on site.
Carte du Jour
SPARKLING WINE
PIERRE SPARR 55
Rosé, Crémant d'Alsace, NV · Bin 10019
DEHOURS ET FILS 100
Brut, Grande Réserve, Champagne, NV · Bin 10018
DELAMOTTE 115
Brut, Champagne, NV · Bin 10020
POL ROGER 135
'Brut Réserve,' Champagne, NV · Bin 10010
BÉRÊCHE ET FILS 145
'Brut Réserve,' Champagne, NV · Bin 2017
BOLLINGER 165
Brut, 'Special Cuvée,' Champagne, NV · Bin 10014
RUINART 220
Brut, Blanc de Blancs, Champagne, NV · Bin 10017
LARMANDIER BERNIER 165
Brut Zero, 'Terre de Vertus,' Champagne, 2017 · Bin 2024
LAHERTE FRÈRES 165
Rosé, Extra Brut, Rosé de Meunier, Champagne, NV · Bin 10012
BILLECART SALMON 200
Brut, Rosé, Champagne, NV · Bin 3000
RUINART 105
Rosé, Brut, Champagne, NV 375ml · Bin 10501
WHITE WINE
France · Loire Valley
PASCAL JOLIVET 85
Sauvignon Blanc, Blanc Fumé, 2022 · Bin 10064
A. MELLOT 100
Sauvignon Blanc, 'La Moussière,' Sancerre, 2025 · Bin 10054
France · Burgundy
JEAN FÉRY 135
Chardonnay, Rully, 2022 · Bin 10072
BACHEY LEGROS 165
Chardonnay, Puligny-Montrachet, 2022 · Bin 3524
MICHEL NIELLON 285
Chardonnay, Chassagne-Montrachet, 2022 · Bin 3618
Austria
GOBELSBURG 70
Grüner Veltliner, Kamptal, 2025 · Bin 11515
Germany
KELLER 75
Riesling, 'Limestone,' Rheinhessen, 2021 · Bin 3804
KELLER 100
Riesling, 'Von der Fels,' Rheinhessen, 2021 · Bin 10068
Italy
ORNELLAIA 160
Sauvignon Blanc blend, 'Poggio alle Gazze,' Tuscany, 2024 · Bin 10062
NINO NEGRI 65
Nebbiolo Blanco, 'Alpe Retiche', Piedmont, 2025 · Bin 10076
Spain
DO FERREIRO 75
Albariño, Rías Baixas, 2024 · Bin 11513
Greece
NICOLUZO 85
Cacotrigi, Corfu, 2022 · Bin 10070
KOUTSOGIANNOPOULOS 90
Assyrtiko, Santorini, 2023 · Bin 11058
Southern Hemisphere
BELLINGHAM 60
Chenin Blanc, 'Old Vine,' Coastal Region, RSA, 2024 · Bin 10074
KUMEU RIVER 150
Chardonnay, 'Hunting Hill,' Auckland, NZ, 2022 · Bin 10085
United States · Sauvignon Blanc
MACARI 55
Long Island, New York, 2025 · Bin 10052
United States · Chardonnay
SANFORD 65
Santa Rita Hills, California, 2021 · Bin 10060
GRGICH HILLS 110
Napa Valley, 2022 · Bin BTG
RIDGE VINEYARDS 150
'Montebello,' Santa Cruz Mountains, CA, 2021 · Bin 10061
United States · Other Varietals
GALEN GLEN 40
Riesling 'Fossil Vineyard' Lehigh Valley, PA, 2020 · Bin 10075
KONSTANTIN FRANK 45
Rkatsiteli, Finger Lakes, NY, 2023 · Bin 10065
ROSÉ & ORANGE
CLOS CIBONNE 75
Rosé, Tibouren, Côtes de Provence, FR, 2023 · Bin 10067
PEPE MENDOZA 70
Orange Muscat, 'Pureza', Alicante, SP, 2018 · Bin 10066
RED WINE
France · Burgundy
DANJEAN-BERTHOUX 75
Givry, 2023 · Bin 10204
DAVID DUBAND 95
Côte de Nuits-Villages, 2023 · Bin BTG
JEAN FÉRY 125
'Clos de Magny,' Côte de Nuits-Villages, 2022 · Bin 10306
THIBAULT LIGER-BELAIR 180
'La Charmotte,' Nuits-St-Georges, 2018 · Bin 6893
ROBERT AMPEAU 200
1er Cru 'Lavières', Savigny-lès-Beaune, 2002 · Bin 10400
MAISON LEROY 675
Bourgogne, 2018 · Bin 6949
France · Beaujolais
FAMILLE PIRON 50
Gamay, 'Au Bois Retour,' Chénas, 2020 · Bin 10222
France · Bordeaux
TROCARD 58
Bordeaux Supérieur, 2020 · Bin BTG
LA CROIX DE CARBONNIEUX 80
Pessac-Léognan, 2022 · Bin 10224
CLOS DUBREUIL 100
'Cuvée Anna', St-Emilion Grand Cru, 2015 · Bin BTG
ECHO DE LYNCH BAGES 145
Pauillac, 2020 · Bin 10230
PAUILLAC DE CHÂTEAU LATOUR 225
Pauillac, 2019 · Bin 10209
France · Rhône Valley
LES CHAUX DE FONTBONAU 45
Cotes-du-Rhône, 2016 · Bin 10219
MAISON SOUILLARD 60
Syrah, Vin du Table, 2020 · Bin 5564
PIERRE JEAN VILLA 75
Collines Rhodaniennes Syrah, 2023 · Bin BTG
BRUSSET 125
'Les Hauts Montmirail,' Gigondas, 2020 · Bin 7472
BEAURENARD 150
Châteauneuf-du-Pape, 2021 · Bin 10215
Italy · Piedmont
MAURO VEGLIO 50
Barbera, Barbera d'Alba, 2024 · Bin 10216
BURLOTTO 75
Pelaverga, Verduno, 2023 · Bin 7412
MAURO VEGLIO 105
Nebbiolo, Barolo, 2021 · Bin BTG
MAURO VEGLIO 135
Nebbiolo, Barolo, Serralunga d'Alba, 2020 · Bin 7484
PROPRIETÀ SPERINO 180
Nebbiolo/Vespolina, Lessona, 2017 · Bin 7586
Italy · Tuscany
TENUTA DEGLI DEI 55
Merlot blend, 'Le Redini', 2014 · Bin 10227
BASTIONI DEI COLLAZZI 60
Chianti Classico, 2021 · Bin 10229
PALISTORTI DI VALGIANO 65
Sangiovese blend, 2023 · Bin 10228
TENUTA DI ARCENO 85
Chianti Classico Riserva, 2021 · Bin 10233
CIPRESSO 140
Brunello di Montalcino, 2013 · Bin BTG
UCCELLIERA 165
Brunello di Montalcino, 2020 · Bin 10221
Italy · Rest of Italy
NINO NEGRI 65
Nebbiolo, 'Inferno', Valtellina, 2021 · Bin 10217
NINO NEGRI 95
Nebbiolo, 'Sassorosso', Valtellina, 2020 · Bin BTG
BENANTI 195
Nerello Mascalese, 'Rovitello,' Etna, 2017 · Bin 10211
Spain
LA CAPILLA 65
Tempranillo, Crianza, Ribera del Duero 2021 · Bin BTG
MUGA 80
Tempranillo, Reserva, Rioja, 2022 · Bin 10218
Greece
DOMAINE ZAFEIRAKIS 75
Limniona, Tyrnavos, 2021 · Bin 10226
DOMAINE TATSIS 85
Xinomavro, Goumenissa, 2009 · Bin 10213
South Africa
KANONKOP 175
Cabernet blend, 'Paul Sauer,' Stellenbosch, 2020 · Bin 10231
Argentina
MENDEL 65
Malbec, Mendoza, 2022 · Bin BTG
MENDEL 105
Malbec blend, 'Unus,' Mendoza, 2021 · Bin 10214
Oceania
SERESIN 85
Pinot Noir, 'Leah,' Marlborough, New Zealand, 2022 · Bin 6391
United States · Pinot Noir · California
LA FOLLETTE 55
'Los Primeros,' Sonoma Coast, 2023 · Bin 10223
RACINES 95
Santa Rita Hills, 2022 · Bin 10302
United States · Pinot Noir · Oregon
BERGSTRÖM 120
'Cumberland Reserve', Willamette Valley, 2023 · Bin 10304
BEAUX FRÈRES 175
Willamette Valley, 2022 · Bin 10301
00 WINES 235
'VGR,' Willamette Valley, 2022 · Bin 10309
BEAUX FRÈRES 250
'Beaux Frères Vineyard', Willamette Valley, 2022 · Bin 10300
United States · Cabernet Sauvignon & Blends
CROSSBARN 75
by Paul Hobbs, Alexander Valley, 2021 · Bin BTG
CHAPPELLET 90
Red blend, 'Mountain Cuvée,' Napa Valley, 2023 · Bin 10205
HALL 120
Cabernet Sauvignon, Napa Valley, 2020 · Bin 10232
PICKETT 140
Cabernet Sauvignon, Eisele Vineyard, Napa Valley, 2022 · Bin BTG
SNOWDEN 165
Cabernet Sauvignon, 'The Ranch,' Napa Valley, 2022 · Bin 10225
APERTURE 195
Cabernet Sauvignon, Sonoma Valley, 2021 · Bin 10305
CAYMUS 250
Cabernet Sauvignon, Napa Valley, 2023 · Bin 10210
HALL 250
Cabernet Sauvignon, Napa Valley, 2019 1.5L · Bin 10220
United States · Other Varietals
MACARI 70
Merlot, 'Reserve,' North Fork of Long Island NY, 2022 · Bin 10208
SILVERADO 105
Merlot, 'Mt. George Vineyard,' Napa Valley, 2022 · Bin 10206
QUIVIRA 60
Zinfandel, Dry Creek Valley, California, 2019 · Bin 10212
TURLEY 80
Old Vine Zinfandel, Lodi, California, 2023 · Bin 10303
HALF BOTTLES
Champagne
BILLECART-SALMON 90
'Brut Réserve NV · Bin 11505
BILLECART-SALMON 105
Brut Rosé NV · Bin 11506
LAHERTE FRÈRES 75
Brut Ultradition NV · Bin 11504
RUINART 105
Brut Rosé NV · Bin 10501
White Wine
CHRISTIAN MOREAU 225
Chablis, 1er Cru 'Vaillon', Burgundy, 2020 · Bin 11111
DOMAINE VOCORET & FILS 55
Chablis, Burgundy, 2023 · Bin 10057
BOUCHARD 65
Beaune, 1er Cru 'Beaune du Château', Burgundy, 2022 · Bin 10058
DOMAINE HUËT 70
Vouvray Demi-Sec, 'Clos du Bourg', Loire Valley, 2022 · Bin 11501
Red Wine · France
REMOISSENET PÉRE & FILS 125
Gevrey-Chambertin, Burgundy, 2022 · Bin 11022
DOMAINE DE L'ARLOT 210
1er Cru 'Clos des Forêts St. Georges', Burgundy, 2021 · Bin 11017
HENRI GOUGES 120
Nuits-Saint-Georges, Burgundy, 2021 · Bin 10224
HENRI GOUGES 135
1er Cru 'Clos des Porrets-St.-Georges', Burgundy, 2021 · Bin 11023
PAVELOT 90
Savigny-les-Beaune, 1er Cru 'Aux Guettes', Burgundy, 2017 · Bin 11000
BOUCHARD PÈRE & FILS 115
Pommard, Burgundy, 2015 · Bin 11025
OLGA RAFFAULT 42
Chinon, 'Les Picasses', Loire Valley, 2016 · Bin 11008
E. GUIGAL 105
Côtes-Rôtie, 'Brune et Blonde', Rhône Valley, 2019 · Bin 11002
CHÂTEAU LYNCH BAGES 225
Fifth Growth, Pauillac, Bordeaux, 2012 · Bin 11018
CHÂTEAU BRANAIRE-DUCRU 125
Fourth Growth, Saint-Julien, Bordeaux, 2015 · Bin 11004
CHÂTEAU GISCOURS 195
Third Growth, Margaux, Bordeaux, 2005 · Bin 11019
CHÂTEAU DU TERTRE 115
Fifth Growth, Margaux, Bordeaux, 2010 · Bin 11005
LES ALLÉES DE CANTEMERLE 30
Haut-Médoc, Bordeaux, 2018 · Bin 11006
Red Wine · United States
HEITZ 85
Cabernet Sauvignon, Napa Valley, 2018 · Bin 11001
HALL CELLARS 75
Cabernet Sauvignon, Napa Valley, 2019 · Bin 11009
RIDGE VINEYARDS 65
Zinfandel, 'Lytton Springs', Sonoma Coast, 2020 · Bin 11010
ULYSSES 200
Cabernet Sauvignon, Napa Valley, 2019 · Bin 11020
Red Wine · Italy
TOMMASI 85
Amarone della Valpolicella, Classico, Veneto, 2018 · Bin 11011
COMM. G.B. BURLOTTO 95
Barolo, Piedmont, 2018 · Bin 11013
ODDERO 70
Barolo, Piedmont, 2019 · Bin 11012
G. QUINTARELLI 355
Recioto della Valpolicella, Veneto, 1995 · Bin 7555
Red Wine · Spain
R. LOPEZ DE HEREDIA 65
'Viña Tondonia', Reserva, Rioja, 2011 · Bin 11015
Thanksgiving Turkey Dinner To‑Go
Let Harry's do the cooking while you take the credit.
$425 · Serves 8 to 10
Please order by Friday, November 20, by email: nyc@harrysrestaurantgroup.com.
Pickup at Harry's, 1 Hanover Square
FIRST COURSE
POACHED PEAR SALAD
Chicory, Danish blue cheese, candied walnuts
WILD MUSHROOM CAVATELLI
Sage, pecorino, truffle oil
MAIN COURSE
14 TO 16 LB WHOLE ROASTED FREE-RANGE TURKEY
Includes giblet gravy and cranberry sauce
TRIMMINGS
CORNBREAD SAUSAGE STUFFING
YUKON GOLD POTATO PURÉE
MAPLE WHIPPED SWEET POTATOES
ROASTED BRUSSELS SPROUTS WITH BACON AND ONIONS
DESSERT
CHOOSE ONE
APPLE PIE
PUMPKIN PIE
Thanksgiving Dinner
November 26, 2026
Dining room 1:00pm–8:00pm | Bar 1:00pm–10:00pm
Prix Fixe $110 per person
Reserve for ThanksgivingFIRST COURSE
BUTTERNUT SQUASH SOUP
Spiced pumpkin seeds, cider reduction
APPETIZERS
CHOICE OF
POACHED PEAR SALAD
Chicory, Danish blue cheese, candied walnuts
BAKED CLAMS GENOVESE
White wine, lemon
BUFFALO MOZZARELLA & TOMATO
Basil
WILD MUSHROOM CAVATELLI
Sage, pecorino, truffle oil
ENTRÉES
CHOICE OF
ROASTED BRANZINO
Wilted spinach, meuniere sauce
KING SALMON
Soy honey glaze, broccolini
VENISON AU POIVRE
Haricot vert
ROASTED FREE RANGE TURKEY
Cornbread sausage stuffing, heirloom baby carrots
HARRY'S PRIME STEAK
Upcharges, not included in the $110
FILET MIGNON +25
DRY AGED BONE-IN NY STRIP +35
DRY AGED BONE-IN RIB EYE +40
BERKSHIRE DOUBLE CUT PORK CHOP +30
ALL SIDES SERVED FAMILY STYLE
CRANBERRY SAUCE
MAPLE WHIPPED SWEET POTATOES
ROASTED BRUSSELS SPROUTS, BACON & ONION
YUKON GOLD POTATO PURÉE
DESSERT BUFFET
ASSORTED CAKES, PIES, & COOKIES
WARM SPICED APPLE CIDER
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
Locations & Hours
1 Hanover Square,
New York City
MONDAYS: 4pm-11pm
TUESDAY-SATURDAY 11:30am -12am
SUNDAY: 4pm-11pm
Last Reservation for Saturday Brunch 3:30pm
TUESDAY-SATURDAY 11:30am -12am
SUNDAY: 4pm-11pm
Last Reservation for Saturday Brunch 3:30pm
